Chinese people eat with bowls and chopsticks.
1: Paper tableware, is disposable tableware made wooden spork of special paper, but long-term use will produce carcinogenic substances dioxin.
2: Bamboo and wood tableware are non-toxic but easily contaminated by microorganisms. After coating it is harmful to human body and has carcinogenic effect.
3: Glass tableware, clean environment and hygiene, but sometimes also “mold”, the impact is also our health.
4: Ceramic tableware, so that the tableware looks beautiful, crisp texture. Ceramic tableware is generally considered safe and harmless, but the color of ceramic tableware contains toxic substances such as lead.
5: Plastic tableware is water-resistant, but contains carcinogenic substances such as vinyl chloride, long-term use will induce cancer.
6: stainless steel tableware, this traditional tableware design has good corrosion resistance, high temperature resistance and other characteristics, but it is tainted by acidic environmental substances world or polished with sandpaper, fine sand and other hard objects, will also rust. Before use in stainless steel tableware products coated with a layer of protective plants to form an oil film, and baked on the fire, can effectively prevent its rust, to extend its use network life.
7: Aluminum tableware, light and durable, inexpensive and good quality.
8: Magnetic tableware, the use of magnetic tableware with health care functions, so this tableware is very popular.
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